Op-Ed Columnist - Cleaning the Henhouse - NYTimes.com

Op-Ed Columnist - Cleaning the Henhouse - NYTimes.com: "Industrial operations — essentially factories of meat and eggs — excel at manufacturing cheap food for the supermarket. But there is evidence that this model is economically viable only because it passes on health costs to the public — in the form of occasional salmonella, antibiotic-resistant diseases, polluted waters, food poisoning and possibly certain cancers. That’s why the president’s cancer panel this year recommended that consumers turn to organic food if possible — a stunning condemnation of our food system."